Easy Baked Mac and Cheese With Cottage Cheese
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10/27/2012
I added a few spices to go far a little more than personal to our family (onion powder, garlic powder, little dijon mustard, little Frank'south Hot Sauce, fresh ground pepper) simply other than that, I kept to the recipe. I did not try this myself only I was told past my husband that the kids really liked information technology. They both had seconds. My husband said it was good but a little thick for him.
03/15/2013
I loved how easy this was. My daughter and husband loved it. It turned out flossy and yummy. They don't like cottage cheese, and so I substituted plain yogurt. I actually liked the fact that I didn't accept to use flour and butter to make a roux. Not having to do that pace saved me time in the kitchen. Great recipe! I will definitely make this again!
03/26/2013
You dont actually need 2 bags of balmy cheddar cheese, comes out fine! Succulent!
06/twenty/2014
Usually I make mac & cheese using a roux and then calculation the cheese to that before mixing in with the macaroni. This recipe caught my centre because it is different and easier in that it isn't necessary to cook the sauce. Also, I had a container of sour cream that needed to be used. And then, information technology was the perfect recipe. We loved this -- I have to say that I was very pleasantly surprised the way it turned out as I was sceptical of no roux/cheese sauce. I followed the recipe for the most part, although I sautéed diced onion and a cherry bell pepper, also diced, to add together to the mixture. I had some tomatoes that needed to be used so I chopped those roughly and included them (peeled them offset). I did not accept cottage cheese then I used plain yoghurt as another person did. We loved the flavour of the sour cream and yoghurt. It gave it a very subtle tang, not overpowering, simply just and then that you were like, mmmm, what is this I'chiliad tasting? Very, very expert. I used most the amount of cheese called for, maybe a trivial more than. I did sprinkle some on top as called for in the recipe. I also sprinkled paprika all over the top. Not only did the dish taste really expert, it looked terrific when I took it out of the oven. Because I made it alee and had it in the refrigerator, before I put it in the oven, I put about a half a cup or more of milk in. I but poured some slowly over the summit of the casserole. Information technology worked perfectly and the macaroni and cheese was moist, non dry out at all. Recommend this.
11/25/2012
information technology was thick and flossy, very adept, merely I prefer a stronger flavor
12/29/2015
12/29/2015, This recipe is a good starting point. One of the issues is that the dish ends up being a footling dry and bland with taste. I added over 1 1/2 cups of milk to this recipe, chopped upwards 1/3 onion and sautéed it. I likewise added Japanese Panko Bread Crumbs by sprinkling it on superlative. Comprehend dish while baking for the 25 minutes and uncover during the last xv minutes. These added ingredients fabricated this recipe taste better.
03/07/2013
This was actually practiced stuff. Very very rich, all the same, and so don't think y'all'll be able to swallow a ton of this at one sitting. (Which is actually skillful because as good equally it is just from the oven, it's BETTER the next day.) Anyhow, I made a half recipe, using GF pasta (Tinkyada penne since that's what I had). I subbed ricotta for the cottage cheese (what I had.) Used to much ricotta, but had already added half the sour cream. Used a whole egg (not half.) It worked fine! Then, for the cheese, I used a scale and started with 1/2 cup grated parmesan then added a mexican mix to the 16 oz mark (so removed well-nigh 1/2+ loving cup mexican mix for the topping.) I had to mix this with my hands, it was then thick! Then, putting the pasta in was difficult. Still, SO WORTH IT. Very forgiving recipe, every bit yous tin can see. I'll definitely brand information technology over again.
08/18/2013
I liked it OK, just next time I'd add all med. or sharp cheese, one more egg and a half cup of milk.
04/22/2014
This dish was very piece of cake to make and everyone seemed to enjoy it. I did add together a little bit of half and half considering the cheese mixture is very thick. Turned out not bad though.
10/27/2014
Simply kinda plain.
12/07/2017
I volition make information technology the aforementioned way over again because it was great!
06/x/2015
Tastes yummy!!! I didn't really measure all the cheese - but kinda added what I thought looked right. Also added Parmesan cheese for an even cheesier flavor ??
09/29/2019
This is i of the best Mac & cheese I have ever had! I changed it a little by using a cup of cottage cheese instead of 3/iv, In social club to use it upwards. I added 3 hot Italian sausages cooked and sliced upward. So I topped it off with crushed ritz crackers on height!!! Very yummy!!!
08/xx/2019
We all loved information technology however instead of cottage cheese i used ricotta.
11/23/2018
I used this every bit a base of operations recipe. I did 1 pkg foam cheese instead of cottage cheese, I handbag of mild cheddar instead of two, and approx one cup heavy whipping cream. I melted all of it in a pot so added in the pasta. I used mini shells. Mixed well and then put in a dish and topped with 1/three pkg balmy and i/3pkg precipitous cheddar. Baked at 350° for about xxx min then broiled at 500° for 2 min to dark-brown. It was amazing. At that place were no left overs!
10/23/2015
I crushed corn flakes added to melted butter to top it off!
11/27/2017
We loved it I forgot to become cottage cheese then I made information technology without it & used gouda , precipitous & a little velvetta cheese ... It was awesome , I volition definetly brand information technology again!
06/27/2019
Not bad recipe and very adaptable. I did not have sour cream so used plain yogurt and it turned out bully!
07/03/2019
My family unit loves this!!
08/05/2017
Loved the combination only a lil to dry so I added more sour cream before baking.
11/21/2018
My husband really loves this recipe. It's very piece of cake to make and you can add more seasonings to make information technology ameliorate. I even add a splash of white zinfandel vino.
09/17/2017
Yeah, and then Yummy Love it.
09/26/2018
Super like shooting fish in a barrel! And very good!
11/27/2018
It needs more than flavor. It was not as flossy equally expected.
07/05/2018
This was quite tasty, actually, though I did add together some onion pulverisation, a bit of garlic ability, some cayenne, and almost a cup of milk. One thing: though the flavor and overall texture was lovely, the curds of the cottage cheese made the macaroni and cheese await a little . . . lumpish and weird, somehow. Adjacent time, I remember I'll whirl the cottage cheese and the sour cream in the food processor for a few seconds, for a more smoothen consistency and a nicer look.
06/x/2016
This was a wonderful meal ! Used all farm market fresh ingredients, subbed cream cheese b/c we had no sour cream. Had some smoked bacon ends on hand and so I chopped that up and added. Glad I doubled it so I could enjoy for breakfast too.
06/10/2018
Lovely cheesey flavor. I used Gluten Free pasta and a combination of Gouda, marble, and old cheddar cheeses. Non every bit creamy as the roux variety but a lot simpler to put together.
04/17/2020
I halved the recipe. After reading several reviews, I added milk. I didn't measure, but eyeballed it. And, I merely used actress precipitous cheddar cheese! It is delicious!!!
05/26/2021
This is the best Mac & Cheese recipe. I cutting recipe in half, used cottage and chives, snd I sautéed panko bread crumbs in butter and sprinkled them on peak. Crunchy goodness. Give this recipe a try.
03/29/2017
This makes the all-time mac and cheese! The sour foam adds a very nice brightness. Used small curd, iv% fatty cottage cheese, fabricated nice, creamy sauce.
12/01/2018
Too dry. I'll stick with Chef John's Mac n cheese
11/15/2020
This was fabled! information technology's much better than our "family" recipe. Everyone loved it. It was then much fourth dimension consuming then making a roux, and less bowls, pots used.
12/23/2020
No changes. Will make once again. Delicious
05/thirteen/2018
Been looking for a Mac and cheese recipe that I'd love and this is the 1! So good and like shooting fish in a barrel! Didn't take sour cream then sub for milk and forgot the egg but still so good! Also, used pepper jack and a piddling velveeta as my cheeses, and added garlic, onion, mustard powders and a compression of nutmeg. Definitely volition exist my keeper! Tin't wait to make once again and I'll brand sure to accept sour cream on hand.
02/14/2021
Idea this was a very simple and tasty way to make this. I lowered the fat and calories by using low fat cottage cheese and not fat sour cream. Definitely need all of the called for cheese, only y'all tin apply reduced fat for that, equally well. I will be making this once more!
07/25/2022
Love this recipe. I made it more "adult" and added sun dried tomatoes, pancetta, basil, and mushrooms. So yummy!
03/29/2017
Fantastic Cheesy Mac and Cheese Recipe. I've made information technology about a half dozen times so far. Sometimes I add some slices smoked sausage or Kielbasa sausage to it or at lease grill it and take it on the side.
08/21/2016
Used Mozzarella and Colby/Jack mix, since that is the cheeses I had in the refrigerator and was incredible. I also used a little garlic salt, instead of the salt/pepper. The cottage cheese with the sour cream is what just puts this 1 to the elevation favorites! Will definitely make again!
05/21/2016
This is great! I had a lot of gouda so I used that instead and it was withal succulent. I love spices and so I added a few. Merely this is ane of those recipes where it'southward uncomplicated and so you can make it your ain!
08/05/2021
We loved it!! Nosotros seasoned and grilled onions and put those in at that place for a little extra flavor. Definitely will exist making it again soon!
08/xix/2018
Instead of cottage cheese add foam cheese for a rich thick smooth texture/season
03/31/2016
My girl was at a friends firm when her mother made this Mac and cheese. She, and all her friends raved almost it so I got the recipe, and then establish information technology here on AR. Made information technology exactly as stated in the recipe and anybody loved it! If my daughter will let me, I'd like to add some garlic and onion sometime. Great recipe, thanks for sharing!
03/29/2019
My unabridged family loves it,
09/12/2020
After reviewing comments I fabricated this using cauliflower instead of pasta. I also added crushed garlic, dried minced onions and Umami. I only used 8 oz of extra precipitous cheese. I kept everything else equally listed. I will definitely make this once again so delicious.
07/30/2018
love it. Easy and goes a long way!
04/01/2018
I love this recipe!!! the sour cream and cottage cheese are both the secret to this mac and cheese being a crowd pleaser. My family unit loves it and i commonly salvage it for special occasions and holidays.
09/06/2018
Delicious!
04/twenty/2020
After 15 years of marriage and countless Mac & Cheese recipes, I have Finally found a recipe that my husband approves of! He literally said, "Now THIS is Real Mac & Cheese!" His mother would approve. Cheers, Carolinagirl!
10/19/2020
Made it exactly as the recipe said. Came out actually skilful. Never tried mac and cheese with sour foam and cottage cheese. Next fourth dimension I'll effort different cheeses. You lot could likewise add garlic or whatsoever yous like.
Source: https://www.allrecipes.com/recipe/229815/baked-mac-and-cheese-with-sour-cream-and-cottage-cheese/
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